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Description
£8.00
This is an unusual wine from the south of Italy made from the Aglianico grape variety.
It is a very full-bodied wine, with jammy black fruit flavours and some earthiness.
Traditional maceration of 20 days over the skins in small temperature regulated fermentation vats at 23/25C. Malolactic fermentation in small oak casks
13.5% ABV
This is an unusual wine from the south of Italy made from the Aglianico grape variety.
It is a very full-bodied wine, with jammy black fruit flavours and some earthiness.
Traditional maceration of 20 days over the skins in small temperature regulated fermentation vats at 23/25C. Malolactic fermentation in small oak casks
13.5% ABV
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Product Data
| Barcode | 8034115113005 |
| Share link: | https://store.approvedfood.co.uk/?pid=250289 |
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