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Description
£1 each.
Derived from durum wheat.
Can be used to make pasta dough.
Can produce a thicker, crispier end result than normal flour.
Doesn't 'clump' as easily as other wheat flours, and is thus often used for thickening sauces and gravies.
Derived from durum wheat.
Can be used to make pasta dough.
Can produce a thicker, crispier end result than normal flour.
Doesn't 'clump' as easily as other wheat flours, and is thus often used for thickening sauces and gravies.
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Product Data
Barcode | 5017601037590 |
Share link: | https://store.approvedfood.co.uk/?pid=315749 |
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