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Description
Its delicate blush and old gold colours are a sign of maturity and of Bollinger's winemaking skills.
Its aromas are a testimony to the barrels it aged in: toasted bread and brandied fruit ; notes of exotic spices, rhubarb and stone fruit. A powerful yet soft mousse, the wine is full bodied with a wonderful length and concentration.
Pairs well with Foie gras, fresh or pan-fried, grilled fish and lobster, with or without sauce, roast lamb or veal and hard cheeses such as Parmesan or Comte.
Key Taste Descriptors: Citrus, Hibiscus, Strawberry
Food Pairing Suggestions: Shellfish, Strong Cheese, veal
Awards & Ratings: Wine Spectator - 94/100
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Product Data
Barcode | 3052853081924 |
Share link: | https://store.approvedfood.co.uk/?pid=333713 |
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