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Joe Fattorini's Tasting Note: "Behind the almost Edwardian label on this wine is one of the region's most innovative and experimental producers. They're true to the wine's roots, making this sweet ('dolce') rose. But this isn't flibbertigibbet fizz, it's great with roasted pork, (think apple sauce) and charcuterie."
Selection of Lambrusco grapes from Emilia Romagna.
Lambrusco Rosato dell'Emilia is deep pink in colour.
It is fresh and fruity, with a sweet and well-balanced flavour.
Pink mousse; refined and persistent perlage.
Serving temperature: 6-8Â°C.
Food Pairing Suggestions: It is ideal served throughout a meal and excellent with flavoursome first courses, pizza, roasts and cold cuts.