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Joe Fattorini's Tasting Note: "If you imagine a sparkling pink Beaujolais you'd not be far wrong with this wine's mix of apple freshness and sweet scents of cherry. Like lots of pink fizz it's great with pink foods like prawns or salmon even through to the strawberries for pud. But I love this with pan-seared tuna"
Vibrant strawberry colour and very fine, persistent bubbles
With currants and summer fruits very evident and red fruits on the finish
Comes alive on the palate, being dry but with a wonderful crunchy (apple) fruit character
Food Pairing Suggestions: Prawns, Salmon, Tuna