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Joe Fattorini's Tasting Note: "A wine that defies labels. Well other than beautiful and fascinating. Don't be put off by the tag of a 'savoury white', it's a wine with a salty purity. There's fruit in a crystalline way, but it's the walnut and iodine freshness that makes it so good with Comte Cheese, fondues and raclettes."
Jean-Michel Petit has 6.5 hectares of some of the best vineyard sites in Arbois where Jurassic limestone and proximity to the Alps confer a freshness to his wines.
Flinty minerality, walnuts and spice with lip-smacking freshness and savoury dry texture.
A rich and complex wine.
Food Pairing Suggestions: ComtÃ© cheese.