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Hand picked grapes are harvested in the early morning in light boxes and truck down to the cellar
25% all bunch 75% destem where the fermentation will occur over three weeks in open top tanks
The wine is then gently pressed straight into French oak barrels between 225L and 500L for the Malolactic fermentation to take place as well as maturation
The Syrah is racked a little as possible with a minimum of Sulphur addition through the ageing process
Combo of Perdeberg/Elgin grapes creates accessible but elegantly restrained style offering appetising nod to Northern Rhone
92 Points in Wine Spectator