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Joe Fattorini's Tasting Note: "If you don't like this, I spurn you with my toe. It evolves through plums and cherries and the fruit has a clarity and precision from the excellent quality of the vintage. It's one of Australia's best and merits savoury; beef or duck to match the earthy fruit and dense complexity"
Reveals wild raspberry and black cherry aromas
Along with earthy notes of cardamom and undergrowth
Palate has lovely control and flow
Its core of fleshy red fruit through to the finish
Tightly wound with dark, spicy tannin
Food Pairing Suggestions: Beef, Duck Beef, Game, Lamb, Dishes of Spicy Oriental Cuisine