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An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spices.
Food pairing: Reduced bone marrow tomato pasta with black olives to give it a Mediterranean twist.
Drink now, should age well for another 4 years.
It's time for Cinsault to shine, especially from the Swartland area. Old vines are the real stars of the show. For the late ripener that Cinsault is, the good rains during harvest were a blessing. These easy ripening conditions led to an elegant and fruity wine.