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Complex, elegant and classy. Subtle combinations of white and ginger flowers, yellow stone fruit and complimented with hints of oak. Intense palate, big on minerality and loads of freshness.
Grapes were picked by hand on different sugar levels, mainly determined by the type of soil. Some very early pickings were done to add acidity and freshness to the final product.
To make this unique style of Chenin, we used whole bunch pressing, no sulphur and enzyme additions and limited settling of the juice. Fermentation took place in a combination of stainless steel and barrels. The oak assemblage ranged, in capacity and age, from new 500L to 4th-fill 225L barrels, as well as brand new 5000L french-oak tronconics. The barreled wine was matured on the primary lees for 9 months before the final blend was made and botteld.
Drink now, should age well for another 8 years.
A classy wine to compliment classy food. This is a true food lovers wine. Creamy mushroom risotto, grilled line fish or a well matured Angus Ribeye steak