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Description
Red plum, cranberry, beetroot and white pepper aromas are followed on the palate with mint, medium-bodied with fine savoury tannins.
Fruit for this wine was sourced 50:50 from the Oakridge and Whitsend vineyards, both in Coldstream.
Ferments were hand-plunged twice daily, with ferment temperatures peaking at 35°C, until pressing and settling in tank.
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| Barcode | 9319183000082 |
| Share link: | https://store.approvedfood.co.uk/?pid=220115 |
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