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Bright, bready, aroma of warm home-baked goods, rye crackers, coriander, malt, honey, grains, new grasses and wildflowers; slight sweetness. Mild taste of fresh rye bread, linden honey, meadow grasses and grains; slight rye bitterness. The finish is very prolonged, gradually trailing off, warm, warming, with bright notes of rye bread, honey, sweet almonds and wildflowers.
Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19th centuries.
This noble classical drink perfectly matches the finest dishes and is perfect as a digestive.
Single Malt Rye Polugar is produced using select coarse-milled rye malt and natural water that didn't undergo the chemical purification cycle. It is triple distilled in copper pot stills reconstructed using the 18th century drawings and treated with birch coal and fresh egg white (the authentic Russian way of making the noble breadwine).