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Description
£17.99
The grapes are very ripe with selection of botrytis or passerillés grains
On the palate notes of balanced, roundness in the mid phase and a tart finish
Serve chilled, foie gras terrine type blue cheese Roquefort type Fourme d'Ambert and little sweet dessert like lemon tart, tart apricots
Very slow fermentation all throughout the winter
Granite soil
The grapes are very ripe with selection of botrytis or passerillés grains
On the palate notes of balanced, roundness in the mid phase and a tart finish
Serve chilled, foie gras terrine type blue cheese Roquefort type Fourme d'Ambert and little sweet dessert like lemon tart, tart apricots
Very slow fermentation all throughout the winter
Granite soil
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