How about a BBQ this Bank Holiday? Try this barbecue kebab or caramelised onion sausage recipe?
TODAY ONLY Homepride Sticky Caramelised Onion BBQ Sauce 200g 25p (RRP £1.00) Homepride_Sticky_Caramelised_Onion
Try our Approved Food meat for a week hamper
- Lean Pork Loin Steaks 490g
- Chicken Breasts 400g
- Pork Sausages 450g
- Beef Burgers 4x100g
- Minced Beef 400g
Caramelised Onion Sausages
- Homepride Sticky Caramelised Onion BBQ Sauce 200g TODAY ONLY 25p (RRP £1.00)
- Sausages (Approved Food Meat for a week hamper, £15.00
Prepare your BBQ. Coat the sausages in the sauce. When the BBQ is hot, cook the sausages for 20 minutes or until cooked through. Serve as part of a BBQ.
- Mincemeat, chicken or pork (Approved Food Meat for a Week Hamper, £15.00)
- 1 Onion
- 2 Garlic cloves
- Handful of parsley
- 1 tsp salt and 1 tsp pepper
- 2 tsp cumin (optional)
- 1 tsp paprika (optional)
- Red and yellow pepper
- Baby tomato
- Pineapple (optional)
Prepare the barbecue. Place the mincemeat, chicken cubes or pork cubes into a bowl. Add the other ingredients and mix with a spoon or your hands till everything is combined. Cover the mixture with clinique film for 30 minutes and place in a fridge. Chop up the pepper and onion. If using mincemeat take a small amount of the mixture and form a ball. Skewer the meat, veg and fruit if using. Spray the BBQ or the meat with the oil and place onto the barbecue. Cook the kebabs for 4-5 minutes on each side or until cooked through. Make sure they do not stick to the barbecue or dry out. Serve warm with your favorite sauce.