Buy our Hotel Chocolat Chocolate + Prosecco Hamper for only £10.00 (RRP £43.00) and make these prosecco cupcakes
Hotel_Chocolat_Chocolate_and_Prosecco_Hamper
Ingredients
-
- 175g Butter
- 175g Sugar
- 3 eggs
- 175g Self-raising flour
- 100ml Prosecco
-
- 150g butter
- 300g icing sugar
- 50ml Prosecco
Method
Mix the butter and sugar until combined. Whisk the 3 eggs and add them to the butter and sugar mixture. Sieve in the flour and mix. Pour in the prosecco and mix. Spoon the mixture into cupcake holders and bake for 15-20 minutes or until a knife comes out clean and the top is brown. Make the frosting. Mix the butter and the icing sugar together till creamy. Add the prosecco and mix. When the cupcakes are done leave to cool for 10-15 minutes. Pipe or spoon the frosting onto each cupcake.
