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Orange Marmalade Cake

marmalade cake

A traditional orange marmalade cake filled with Hampton fine cut orange marmalade. Buy ingredients here: Orange_Marmalade_Cake_ApprovedFood Ingredients: 175 Sugar (Silver Spoon Granulated Sugar 1 kg 65p) 175g Butter 3 Eggs 175g Self-raising flour (Great Scot Self Raising Flour 500g – 2 for £1.00 or £0.59 each, RRP £1.30) 3 tbsp marmalade plus some for the topping

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Creme Egg Brownies!

Time to make some creme egg brownies. Soft centre brownies topped with gooey creme eggs, perfect for an Easter treat! Ingredients:  75g chocolate 50g butter 100g sugar 1 egg 38g flour Flour_ApprovedFood 20g cocoa powder 3 creme eggs Creme_Egg_ApprovedFood Method: Preheat the oven (170°C, gas mark 3). Melt the chocolate and butter in a pan

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