It is National Biscuit Day, how about trying this chocolate digestive biscuit recipe? Ingredients: 350g plain flour 150g butter, 1/2 tsp bicarbonate of soda 55g sugar 1/2 tsp salt 2-3tbsp milk 150g milk chocolate Method: Heat the oven to 180°C, 160°C fan, gas mark 4. Mix the flour and butter together until breadcrumbs form. Add
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