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Description
Walkers crisps are celebrating 70 Years of the nation's favourite by introducing Flavours of the Decades
Includes 4 x Ready Salted, 4 x Cheese & Onion, 4 x Chicken Tikka Masala (1980s), 4 x BBQ Rib (1990s), 4 x Sweet Chilli (2000s)
Limited Edition multipack, perfect crisps for lunch and snacking
Suitable for vegetarians
Great new flavours inspired by some of the most iconic dishes from our past
1980's Chicken Tikka Masala - In the 80s Indian takeaways took the nation by storm, and leading the way was Chicken Tikka Masala. A favourite then and a favourite now.
1990's BBQ Rib - In the 90s American-style fast food hit high streets across the nation and BBQ Rib became a new Saturday night favourite.
2000's Sweet Chilli -After the Millennium the nation set its sights on exotic Thai flavours, and so did we. Sweet chilli, a modern classic.
Cheese & Onion - When Brits went crazy for Ploughman's lunch in the 1950s, it inspired us to create our most popular flavour: Cheese & Onion.
Ready Salted- Henry's first creation in 1948, Ready Salted. A modern classic, it tastes as good today as it did back then.
Celebrating 70 Years of the nation's favourite. Since Leicester Butcher Henry Walker first began making crisps in 1948, we have always created flavours that reflect the tastes of the nation. And whilst a lot has changed over the years, one thing's stayed the same. You are still our secret ingredient. To say thank you, we're launching Flavours of the Decades - great new flavours inspired by some of the most iconic dishes from our past.
100% Great British potatoes, No artificial colours or preservatives, No MSG, Suitable for vegetarians
Includes 4 x Ready Salted, 4 x Cheese & Onion, 4 x Chicken Tikka Masala (1980s), 4 x BBQ Rib (1990s), 4 x Sweet Chilli (2000s)
Limited Edition multipack, perfect crisps for lunch and snacking
Suitable for vegetarians
Great new flavours inspired by some of the most iconic dishes from our past
1980's Chicken Tikka Masala - In the 80s Indian takeaways took the nation by storm, and leading the way was Chicken Tikka Masala. A favourite then and a favourite now.
1990's BBQ Rib - In the 90s American-style fast food hit high streets across the nation and BBQ Rib became a new Saturday night favourite.
2000's Sweet Chilli -After the Millennium the nation set its sights on exotic Thai flavours, and so did we. Sweet chilli, a modern classic.
Cheese & Onion - When Brits went crazy for Ploughman's lunch in the 1950s, it inspired us to create our most popular flavour: Cheese & Onion.
Ready Salted- Henry's first creation in 1948, Ready Salted. A modern classic, it tastes as good today as it did back then.
Celebrating 70 Years of the nation's favourite. Since Leicester Butcher Henry Walker first began making crisps in 1948, we have always created flavours that reflect the tastes of the nation. And whilst a lot has changed over the years, one thing's stayed the same. You are still our secret ingredient. To say thank you, we're launching Flavours of the Decades - great new flavours inspired by some of the most iconic dishes from our past.
100% Great British potatoes, No artificial colours or preservatives, No MSG, Suitable for vegetarians