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Description
Habanero chillies (Capsicuum annuum) are indigenous to Mexico. Cut to 3-6mm these chillies have been heat treated to preserve their superior quality.
These little fiery peppers are a key ingredient in some of the worlds HOTTEST sauces and give a flavourful but very powerful chilli kick.
These chillies have a Scoville heat unit of 120-220,000. They look similar to their meeker cousin, the Scotch Bonnet.WARNING! not for the meek or the faint hearted.
Habaneros are an EXTREMELY hot chilli and should be used with care. Use gloves to handle, do not touch your face or eyes.
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| Barcode | 5055640234105 |
| Share link: | https://store.approvedfood.co.uk/?pid=228377 |
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