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Description
£4.99
Powdered arrowroot is a popular culinary ingredient and we suggest using it for making biscuits, puddings, jellies, cakes and pastries or use it as a thickening agent for sauces, soups and gravies. Use two teaspoons of arrowroot in a recipe for every one tablespoon of cornflour it calls for. (We do not suggest using arrowroot as a thickening agent in dairy based sauces). It’s also great for preventing ice crystals forming in homemade ice-cream and will not make fruit gel glazes go cloudy like cornflour will. The options are endless.
Powdered arrowroot is a popular culinary ingredient and we suggest using it for making biscuits, puddings, jellies, cakes and pastries or use it as a thickening agent for sauces, soups and gravies. Use two teaspoons of arrowroot in a recipe for every one tablespoon of cornflour it calls for. (We do not suggest using arrowroot as a thickening agent in dairy based sauces). It’s also great for preventing ice crystals forming in homemade ice-cream and will not make fruit gel glazes go cloudy like cornflour will. The options are endless.
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| Barcode | 5055640258019 |
| Share link: | https://store.approvedfood.co.uk/?pid=262631 |
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