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Description
A top grade, addictive tea, velvety-smooth and caramel sweet.
A full-bodied, velvety smooth liquor with a sensation of pure caramel
One of the earliest (and best) Chinese black teas ever produced
Use 2tsp per cup (200ml); water temperature around 80°C (176°F): and infuse for 2 mins.
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Barcode | 5060316404713 |
Share link: | https://store.approvedfood.co.uk/?pid=287594 |
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