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Description
A custard base for dozens of uses, such as crème anglaise, custard tarts and cheesecakes
Removes the risk of the custard splitting during preparation as the mix is completely stable
Contains whole egg powder for a great taste without the safety concerns of working with fresh eggs
Helps chefs overcome time constraints in the kitchen, takes 5 minutes to prepare and sets in the fridge in just 20 minutes
No added MSG or hydrogenated vegetable oil