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Description
Dehydrated glucose syrup
Powdered glucose prevents crystallisation of sugars
Provides elasticity and keeps products soft
Use in sorbet, ganache, mousse, pastries, icing and candies
Powdered Glucose
Prevents Crystalisation of Sugars
Prevents products and preparations from drying out.
Provides elasticity and keeps products soft.
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Product Data
Barcode | 8414933026174 |
Share link: | https://store.approvedfood.co.uk/?pid=379571 |
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