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Telma Matzo Ball Mix 84g
Preparation Instructions (for 12 Kneidl balls):
1. Add content of one bag to one slightly beaten egg.
2. Wait 5-8 minutes until set.
3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavour soup and simmer for 7 minutes.
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