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Description
Mgo manuka honey is labelled based on the minimum methylglyoxal content
It has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity.
This is the unique activity responsible for the benefits associated with manuka honey
The higher the methylglyoxal content of mgo manuka honey, the stronger the antibacterial activity
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Product Data
Barcode | 9421023620067 |
Share link: | https://store.approvedfood.co.uk/?pid=383522 |
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