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Hints of almonds and vibrant acidity all rounded out by the merlot
Ideal with grilled meats, beef and veal roasts, stews, grilled fish and pasta dishes with strong sauces
The wine ages 16 months in French oak barrels - half of them are new and matures for a few months in the bottle, prior to release
Pressed from the best Sangiovese grapes of our Brancaia and Poppi vineyards
It was awarded Silver by 2014 Decanter World Wine