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Description
Made at the Las Cabras distillery in Herrera, Panama.
Aged for seven years in ex-bourbon barrels.
Notes of dark chocolate balanced with molasses, cacao butter, vanilla and spices
hinting allspice and cinnamon
Aged for seven years in ex-bourbon barrels.
Notes of dark chocolate balanced with molasses, cacao butter, vanilla and spices
hinting allspice and cinnamon
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Product Data
Barcode | 013964927870 |
Share link: | https://store.approvedfood.co.uk/?pid=414311 |
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