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Joe Fattorini's Tasting Note: "Pasta lovers need this wine on their kitchen table. 'IGT' means it's made in a juicier, fresher, more generous style than Tuscany's traditional reds. But alongside fruity Cabernet Sauvignon, beats a heart of Sangiovese, full of Italian, bitter cherry and almond flavours."
In Reneissance Florence, Spezieri where the blenders of spices. This wine is named after this ancient art of blending as it is composed of Sangiovese laced with another traditional Tuscan grape by the name of Ciliegiolo as well as small amounts of most of the other grape varieties grown on the Col d'Orcia estate
Made from organically grown grapes. Medium-bodied, with bright acidity and a light tannin structure. Lemon, orange peel and dried berry character
Food Pairing Suggestions: Beef, Veal, Pork, Deer, Venison, Salmon, Tuna