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Deep red colour. In the nose the aromas of ripe black fruits and olive prevail, while in the background the most dominant ones are the discreet aromas of black pepper and cloves.
Strength, richness, warmth and generosity are the characteristics of a wonderfully balanced and structured wine. Complex, intense touch and long warm aftertaste with hints of spices and liquorice.
Try it with juicy burgers, grilled steaks, barbequed ribs, spicy beef stew, cooked red meat dishes with truffles and crusty cheeses. Best served at 16-18ÂºC.
P.G.I. Atalanti Valley
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