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before or after supper. That's what Port producers do in overlooking the Douro after a hard,
hot day in the vineyards. It brings a freshness to the dried fruits, wood spice and lightly honeyed
style of the wine. This is an average of 30 years-old blending some younger, fruitier wines
with older, spicier and more venerable barrels. "
Produced in the Douro region of Portugal.
This wine is for those who are passionate about the art of great Port wines.
Magnificent nose, showing an array of dried fruits.
On the palate it is mature and concentrated, with full, honeyed fruit. Gorgeously mellow,
with a remarkable, long finish.
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