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Description
£13.50
Hand-crafted wine made in small open and static fermenters to maximise the potential of each small parcel of fruit.
Maturation for an average of 14 months in fine grained oak barrels softens, enhances and integrates the fruit and structural components.
Luscious aromas of ripe strawberry and blackberry are highlighted by nuances of chocolate, violet and a wet slate minerality.
Hand-crafted wine made in small open and static fermenters to maximise the potential of each small parcel of fruit.
Maturation for an average of 14 months in fine grained oak barrels softens, enhances and integrates the fruit and structural components.
Luscious aromas of ripe strawberry and blackberry are highlighted by nuances of chocolate, violet and a wet slate minerality.
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Product Data
Barcode | 9329448000078 |
Share link: | https://store.approvedfood.co.uk/?pid=268820 |
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