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After a gentle pressing of the grapes, a fermentation off the skins yields this Extra Dry style Prosecco, which then receives its secondary fermentation following the Charmat method. A creamy, long-lingering bead of bubbles accentuates ultra-aromatic notes of acacia blossom, honey, citrus, and almond, fragrances classic to the Glera grape variety. This versatile sparkling wine is ideal as an aperitif wine and delicious with fish, mollusc, and shellfish antipasti. It is a wonderful pairing with springtime dishes containing wild herbs, such as risottos and savoury pies, as well as with medium-sweet pastries and petits fours.
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