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Description
Low sweetening power and does not add calories
It may be substituted for sucrose in a 1:1 ratio without changing the physical characteristics of the final product
Stable at high temperatures without browning (150°C)
It provides half the calories of sucrose
Perfect for sugar work
It may be substituted for sucrose in a 1:1 ratio without changing the physical characteristics of the final product
Stable at high temperatures without browning (150°C)
It provides half the calories of sucrose
Perfect for sugar work
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