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Description
Xanthan gum is a plant-based thickening and stabilizing agent
Adds volume to gluten-free bread, cookies or cakes
An excellent all-purpose thickener for dressings, gravies and sauces
Ideal substitute for gluten in gluten-free baking
Adds volume to gluten-free bread, cookies or cakes
An excellent all-purpose thickener for dressings, gravies and sauces
Ideal substitute for gluten in gluten-free baking
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