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Description
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle
chocolate taste. You'll need to add 65 ml vegetable oil (4 1/2 tbsp.), 205 ml water, 3 medium free
range eggs and decorate it with 1 tub of Betty Crocker Vanilla Style Icing or Cream Cheese Frosting.
chocolate taste. You'll need to add 65 ml vegetable oil (4 1/2 tbsp.), 205 ml water, 3 medium free
range eggs and decorate it with 1 tub of Betty Crocker Vanilla Style Icing or Cream Cheese Frosting.
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Product Data
| Barcode | 5010084903536 |
| Share link: | https://store.approvedfood.co.uk/?pid=30873614 |
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