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Description
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A charcoal biscuit is a biscuit based on a powdered willow charcoal or activated carbon[1] mixed with ordinary flour, and made into dough with butter, sugar and eggs
Charcoal biscuits were first made in England in the early 19th century as an antidote to flatulence and stomach trouble
In modern times charcoal biscuits are made in the form of crackers to accompany cheeses. The biscuits have a slight hint of charcoal taste that is described by some as pleasing.
A charcoal biscuit is a biscuit based on a powdered willow charcoal or activated carbon[1] mixed with ordinary flour, and made into dough with butter, sugar and eggs
Charcoal biscuits were first made in England in the early 19th century as an antidote to flatulence and stomach trouble
In modern times charcoal biscuits are made in the form of crackers to accompany cheeses. The biscuits have a slight hint of charcoal taste that is described by some as pleasing.
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