Barbecue Time!

How about a BBQ this Bank Holiday? Try this barbecue kebab or caramelised onion sausage recipe?

TODAY ONLY Homepride Sticky Caramelised Onion BBQ Sauce 200g 25p (RRP £1.00) Homepride_Sticky_Caramelised_Onion

Try our Approved Food meat for a week hamper


  • Lean Pork Loin Steaks 490g
  • Chicken Breasts 400g
  • Pork Sausages 450g
  • Beef Burgers 4x100g
  • Minced Beef 400g

Caramelised Onion Sausages


  • Homepride Sticky Caramelised Onion BBQ Sauce 200g TODAY ONLY 25p (RRP £1.00)
  • Sausages (Approved Food Meat for a week hamper, £15.00


Prepare your BBQ. Coat the sausages in the sauce. When the BBQ is hot, cook the sausages for 20 minutes or until cooked through. Serve as part of a BBQ.



  • Mincemeat, chicken or pork (Approved Food Meat for a Week Hamper, £15.00)
  • 1 Onion
  • 2 Garlic cloves
  • Handful of parsley
  • 1 tsp salt and 1 tsp pepper
  • 2 tsp cumin (optional)
  • 1 tsp paprika (optional)
  • Red and yellow pepper
  • Onion
  • Baby tomato
  • Pineapple (optional)
  • Skewers


Prepare the barbecue. Place the mincemeat, chicken cubes or pork cubes into a bowl. Add the other ingredients and mix with a spoon or your hands till everything is combined. Cover the mixture with clinique film for 30 minutes and place in a fridge. Chop up the pepper and onion. If using mincemeat take a small amount of the mixture and form a ball. Skewer the meat, veg and fruit if using. Spray the BBQ or the meat with the oil and place onto the barbecue. Cook the kebabs for 4-5 minutes on each side or until cooked through. Make sure they do not stick to the barbecue or dry out. Serve warm with your favorite sauce.

Please follow and like us:

Leave a Reply