Chocolate Digestive Biscuits

It is National Biscuit Day, how about trying this chocolate digestive biscuit recipe?


  • 350g plain flour
  • 150g butter,
  • 1/2 tsp bicarbonate of soda
  • 55g sugar
  • 1/2 tsp salt
  • 2-3tbsp milk
  • 150g milk chocolate


Heat the oven to 180°C, 160°C fan, gas mark 4. Mix the flour and butter together until breadcrumbs form. Add the bicarbonate of soda, sugar and salt and mix. Add the milk till a dough forms. Wrap in cling film and chill for 30 minutes in the fridge. Roll out the dough and cut out 12 biscuits. Bake for 12-15 minutes until brown on the surface. Take out and cool. Melt the chocolate and cover one side of each biscuit in the chocolate, leave to set.

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