Travel to Morocco with this Chicken Tonight Moroccan One Pan recipe
Buy the sauce here: Chicken_Tonight_Moroccan_One_Pan_Sauce
Ingredients:
- Chicken Tonight Moroccan One Pan Sauce 500g (2 for £1.50, RRP £1.70)
- Chicken (Approved Food for a week hamper, £15.00)
- Peaches (Bridge House Peach Slices In Syrup 220g, 2 for £1.00)
- 1 red pepper, sliced
- Rice or couscous, serve
Method:
Chop up the chicken. Heat some oil in a pot and when hot brown the chicken pieces. Add the Chicken Tonight Moroccan One Pan Sauce and cook for 15 minutes. With 5 minutes left, add the peaches and red pepper. Keep stirring to ensure the sauce does not stick. Serve with rice or couscous.
