Pancake Day, The British Way!


The one day a year where it is perfectly acceptable to fill yourself on pancakes morning, lunch and dinner. Pancake Day, also known as Shrove Tuesday, is the day which precedes Lent. Throughout history, the day has been known for using up all the rich foods such as flour, eggs and milk and sugar thus leading to Pancake day, which we still celebrate today!

2020 however brings different variations of pancakes if you’re interested in mixing it up a little. 


The Original Pancake.
1. 300ml Milk
2. 2 large Eggs
3. 100g Plain flour
4. Butter

The Vegan Pancake

1. 125g/4½oz self-raising flour
2. 2 tbsp caster sugar
3. 1 tsp baking powder
4. good pinch sea salt
5. 150ml/5fl oz soya milk or almond milk
6. ¼ tsp vanilla extract
7. 4 tsp sunflower oil, for frying
The Gluten Free Pancake
1. 125g gluten-free plain flour
2. 1 egg
3. 250ml milk
4. butter


Need some last minute supplies?

Tate and Lyle Fairtrade Sugar 1kg
each:£0.69 (£0.89)




Nutella 3kg Jar
each:£20.00  (£27.00)





Cottage Delight Indulgent Preserves 6 pack
each:£2.99 (£6.95)



Lyles Maple Flavour Syrup 750g
each:£2.99 (£4.99)


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