Peri Peri Potato

Spice up your potatoes with this peri peri potato sauce from Homepride.


  • Homepride Peri Peri Potato Sauce 500g
  • 500g potatoes peeled and cut into wedges
  • Cheese, grated


Preheat the oven to 220°C (gas mark 7, 200°C fan). Add the wedges to an ovenproof dish and coat with oil. Bake for 25 to 30 minutes until slightly brown. Pour over the sauce, sprinkle on the grated cheese and return to the oven for a further 15 minutes until the cheese is crispy and golden.

Most importantly, make sure the food is piping hot before eating. *Leftover potato mixture can be frozen on the day but make sure it is fully cooled beforehand *.

You can do this recipe with white or sweet potato.

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