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Description
29 high-cacao dark pralines, caramels and truffles from Hotel Chocolat.
Featuring the best of their cacao-rich dark chocolates, including Dizzy Praline 70%, Gianduja Bombe, 80% Dark Tanzania Baton and more.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Featuring the best of their cacao-rich dark chocolates, including Dizzy Praline 70%, Gianduja Bombe, 80% Dark Tanzania Baton and more.
Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
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Product Data
Barcode | 5055365671131 |
Share link: | https://store.approvedfood.co.uk/?pid=30894343 |
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