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Description
Hotel Chocolat's Easter-inspired recipes from Boozy Simnel
Cake to Strawberries & Cream nestle with rea
Champagne truffles, super-smooth pistachio
pralines and creamy macadamia in salted caramel
Each egg is an individual work of art, the colours of
spring are all natural, with nothing artificial, ever.
Cake to Strawberries & Cream nestle with rea
Champagne truffles, super-smooth pistachio
pralines and creamy macadamia in salted caramel
Each egg is an individual work of art, the colours of
spring are all natural, with nothing artificial, ever.
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Product Data
Barcode | 5055365664713 |
Share link: | https://store.approvedfood.co.uk/?pid=30873059 |
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