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Description
£15.00 each
Long strands of dried seaweed (kelp) to be used for include stock (dashi). Kombu is a seaweed which is carefully dried and then used for the making of dashi stock in Japanese cuisine. Kombu has a salty but savoury taste which lends itself well to creating the 5th Japanese taste, Umami or 'savoury'. Kombu is a source of calcium and iron and was often thought in history to be a great supplement to the diet.
Long strands of dried seaweed (kelp) to be used for include stock (dashi). Kombu is a seaweed which is carefully dried and then used for the making of dashi stock in Japanese cuisine. Kombu has a salty but savoury taste which lends itself well to creating the 5th Japanese taste, Umami or 'savoury'. Kombu is a source of calcium and iron and was often thought in history to be a great supplement to the diet.
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| Barcode | 4904570093447 |
| Share link: | https://store.approvedfood.co.uk/?pid=196937 |
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