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Description
Offers a wonderful nutritional boost to almost any recipe
Omega-3 fatty acids, 4 gram of fiber and lignans make for a heart-healthy nutritional combination
Mild in flavour and ground for maximum bioavailability of nutrients
Used in almost any recipe as a vegan egg substitute
Omega-3 fatty acids, 4 gram of fiber and lignans make for a heart-healthy nutritional combination
Mild in flavour and ground for maximum bioavailability of nutrients
Used in almost any recipe as a vegan egg substitute
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