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Description
Made in Gragnano, Italy
Durum Wheat Semolina Pasta
Preparation: Use 1L of water per 100g of pasta. Bring water to the boil, add salt and pasta. Boil for 10 minutes for al dente, 11 minutes for medium and 12 minutes for well cooked.
You might adjust cooking times to your personal taste.
Durum Wheat Semolina Pasta
Preparation: Use 1L of water per 100g of pasta. Bring water to the boil, add salt and pasta. Boil for 10 minutes for al dente, 11 minutes for medium and 12 minutes for well cooked.
You might adjust cooking times to your personal taste.
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Product Data
| Barcode | 5400606000223 |
| Share link: | https://store.approvedfood.co.uk/?pid=30886359 |
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