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A curry is an aromatic mixture of different, to a paste, ground spices. Indian cuisine has countless varieties of curry. For example, the curry paste can be mixed with yoghurt and used as a marinade. Very well known is the Tandoori curry paste. You can use the Kashmiri Masala curry paste to prepare delicious dishes with meat, poultry or fish.
Please note that all the labeling and nutritional information is printed in French
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