The football has started to get interesting, why not make French toast, a popular dessert and snack in France.
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 60ml Milk
- 4 slices of bread
- Sauces to serve >> French_Toast_Sauces
Heat some oil in a frying pan on medium. Beat the egg, vanilla and cinnamon in a bowl. Stir in the milk. Place the bread into the egg mixture and coat both sides. Cook eat slice of bread at a time, 2 minutes on each side until browned. Repeat with the other slices. Serve with your choice of sauces, we have honey, carnation milk, raspberry coulis and a range of jams.