Time to make some creme egg brownies. Soft centre brownies topped with gooey creme eggs, perfect for an Easter treat! Ingredients: 75g chocolate 50g butter 100g sugar 1 egg 38g flour Flour_ApprovedFood 20g cocoa powder 3 creme eggs Creme_Egg_ApprovedFood Method: Preheat the oven (170°C, gas mark 3). Melt the chocolate and butter in a pan
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