Make this peach and pear crumble made easy with Aunt Bessies Golden Crumble mixture.
Get the ingredients here: Peach_And_Pear_Crumble
- Aunt Bessies Golden Crumble Mix 900g (£1.49, RRP £1.80)
- Bridge House Pear Halves In Syrup 220g (2 for £1.00, RRP 99p)
- Bridge House Peach Slices In Syrup 220g (2 for £1.00, RRP 70p)
Preheat the oven to 190°C/170°C fan/gas 5. Cut the pear halves into smaller slices. Place the peach and pear slices into an ovenproof dish. Pour the crumble mixture on top of the fruit. Bake for 20 minutes or until the fruit is bubbling and the top is browned over. Serve warm with custard or ice cream.